If time is short in the morning, mix the dry and "wet" ingredients separately the night before. Store the wet bowl in the refrigerator overnight.

In the morning, let the wet ingredients come to room temperature while the oven heats, then quickly mix with the dry ingredients, bake and enjoy!

Ingredients:

1 cup flour
2 Tbsp. sugar
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
¾ cup oats
¼ cup oil
1 cup plain yogurt
½ cup chopped apple
½ cup chopped walnuts
½ cup raisins

Glaze:
1 Tbsp. orange juice
½ tsp. orange zest
½ cup powdered sugar

Directions:

Muffins: Combine flour, sugar, baking powder, baking soda, salt, cinnamon, and oats.

Add oil and yogurt, mix until just moistened. Stir in apple, walnuts, and raisins.

Bake at 400⁰ until done, 15 – 20 minutes. Remove from oven and drizzle with glaze while still warm. Makes 6 - 8 muffins.

Glaze: Mix until smooth. Drizzle over warm muffins.