A Lifetime of Recipes: Fabulous Fresh Fruit
Apricot Pork Chops
| If you don't have fresh apricots available, you can substitute dried fruit. Chop them before adding to the other sauce ingredients. |  |
Ingredients: 1 cup chopped apricots |
Directions: In a small saucepan, stir together apricots, sugar, sherry, and mustard. Cover and cook over low heat, stirring occasionally, until apricots are cooked through. Off heat, use potato masher to yield texture like chunky applesauce. Broil chops about 4 inches from heat for 6 minutes. Turn; broil 2 minutes. Then spoon half of glaze over chops and broil 4 minutes longer. Slice green onions into 1” pieces, discarding ends. Stir-fry in nonstick skillet for 2-3 minutes. Stir in remaining glaze; heat through. Serve with pork chops. Serves 4. |
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