This makes a great alternative to guacamole.

I love this with fish or chicken tacos or fajitas. It is also a great dip for veggies, crackers, or tortilla chips.

It will keep up to 3 days in the refrigerator, but restir thoroughly before serving.

Ingredients

2 avocados
1 lime, juiced
1 Tbsp. chives, chopped
1 navel orange
1 lemon
½ ruby grapefruit
salt & pepper to taste

Instructions

Peel the avocados and remove the pits. In a food processor, blend the avocados, lime juice and chives. Transfer the mixture to a medium serving bowl.

Peel and chop orange and lemon. Discard seeds. Peel grapefruit, and remove each segment from the membranes. Chop finely. Add the prepared fruits with the all of their juice to the avocado mixture. Season salt and pepper to taste.

Cover with plastic wrap and chill at least 30 minutes or up to overnight. Serve as a dip or side dish with Mexican foods.